U.S. Poultry & Egg Association Web Site

ABOUT US

PEOPLE & GROUPS

PROGRAMS & EVENTS

PUBLICATIONS & RESOURCES

The All Feather Association, progressively serving the industry through research, education, communication and technical assistance.

The U.S. Poultry & Egg Association is the world's largest and most active poultry organization. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Formed in 1947, the association has affiliations in 26 states and member companies worldwide. For specific program information, use the links below.

	POULTRY FEEDS AMERICA

	What is the poultry industry's Impact in your community? Learn More

INDUSTRY PROGRAMS

USPOULTRY helps ensure the industry receives the most up-to-date information about important industry topics.

Upcoming Educational Programs:

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	TRAINING MATERIALS
	Organizing and Implementing an Incident Response Plan Driver Safety: Out of the Cab Ergonomics in the Poultry & Egg Industry An Inside Look at U.S. Poultry Processing Infectious Disease Risk Management: Practical Biosecurity Resources for Commercial Poultry Producers Food Defense for Poultry and Egg Processors Order Poultry and Egg Producers Environmental Enhancement and Protection Program (E2P2) Order Poultry & The Hormone Myth Order Raising Chickens and Turkeys More Training Programs/Tools

	RESEARCH
	USPOULTRY's industry research grants program encompasses all segments of broiler, turkey and commercial egg operations. Approximately $3.1 million is currently invested in ongoing research. Use the button below to search completed abstracts or subscribe to our "Completed Research" e-newsletter. Learn More

ENVIRONMENT

USPOULTRY keeps poultry leaders abreast of the latest federal regulations and provides technical expertise to help maintain and grow a healthy food supply.

Program Information:

Regulatory Issues
Poultry Wastewater Operator Training Program
Clean Water Award
Family Farm Environmental Excellence Award
Training Programs

	FOOD SAFETY & PRODUCTION
	Food safety is a high priority for USPOULTRY. The association develops and supports programs that help ensure that safety and quality of U.S. poultry meat and egg products. Learn More

	POSITION PAPERS
	U.S. Poultry & Egg Association keeps poultry leaders informed. Review USPOULTRY's stance on issues pertaining to the poultry industry as well as position papers adopted by other poultry related organizations. View Position Papers

COMMUNICATIONS

USPOULTRY keeps the industry current on issues, communicates the important role the industry plays in the U.S. economy and promotes the trade show to a worldwide poultry audience.

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VIDEO SPOTLIGHT

USPOULTRY Releases Video on Knife Safety and Cutting Techniques for Poultry Deboning Lines

U.S. Poultry & Egg Association (USPOULTRY) has released a training video demonstrating proper breast deboning cutting techniques. The video features a holistic approach to breast deboning that includes employee protection and ergonomics, prevention of cross contamination and foreign material, and proper knife handling and care. The video is intended for new hire and refresher training in poultry processing plants. The video is available in high resolution (720P). It is offered in English and Spanish, and closed captioning is also offered. The knife safety and cutting techniques training video is available for USPOULTRY members only and is downloadable from the USPOULTRY website.

Request access here.

	INDUSTRY EVENTS

	USPOULTRY WIRE
	12/9/2018

MONTHLY SPOTLIGHT

Registration and Housing is Open for the 2019 International Production & Processing Expo (IPPE)

The IPPE trade show floor continues to grow with more than 585,000 square feet of exhibit space and 1,270 exhibitors. The 2019 IPPE will provide attendees with a full week of education programs, innovative technology, engaging events on the show floor and enhanced networking opportunities with key leaders from the feed, meat and poultry industries. The vast trade show floor will showcase the most current technology, equipment and services used in the production and processing of feed, meat and poultry products. Combining the expertise from the American Feed Industry Association, North American Meat Institute and U.S. Poultry & Egg Association, IPPE will also feature more than 200 hours of dynamic education sessions focused on the latest industry issues.

1530 Cooledge Road / Tucker, Georgia 30084-7303 / 770.493.9401 / Fax: 770.493.9257